A raging public controversy over genetically engineered (GE) rice in China captured media attention in recent months, and has culminated in a surprising win. A few weeks ago, the country’s State Council released a new Draft Food Law1 that, if passed, would protect the genetic resources of China’s food crops and restrict the application of GE technology in its main food crops.
This is significant progress in the effort by farmers and campaigners in China and indeed across Asia to protect the genetic integrity, diversity and heritage of their rice.
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China puts the brakes on GE rice