It occurred to me while writing another recipe (that called for cannamilk) for our Great Recipes While High series that we don’t have a recipe for cannamilk! In professional kitchens we have what we refer to as “mother” sauces. A mother sauce is a sauce (like marinara, demi-glace, béchamel, etc.) that you use as a base ingredient in many other dishes. Cannamilk could be considered a “mother sauce” in the world of edible cannabis as it really can be substituted into any recipe that calls for milk, making it versatile like cannabutter orcannaoil.