August through September is the peak time for fruit in Colorado across the state. Palisade peaches, blueberries, cherries, plums, you name it, are not only delicious and bountiful but also very cheap. If you are a fellow Coloradan, now is the time to start taking advantage of nature’s gift to make pies, jellies, jams, compotes, syrups, and canned items. Even if you don’t live in Colorado, do not fret, as you will have local fruits that are in season and every bit plentiful!
Recipe: Medicated Pocket Pies with Decarboxylized Kief