By Marie Cendejas
Hemp seed oil is pressed from the seeds of the cannabis sativa plant. It’s been named nature’s perfect food because of its balanced concentrations of omega fatty acids. Hemp used to be consumed worldwide, and it was one of the first cultivated and consumed crops, according to Natural News.
There’s a false impression it contains THC.
Hemp seed oil is now available in health-food stores.
The seed of the hemp plant contains some of the most balanced and richest sources of oils on the planet. The best 3:1 ratio of Omega 6 to Omega 3 is recommended by the World Health Organization for optimal utilization. The essential fatty acids in these oils are primary in restoring health and immune function. Hemp seed oil contains 80% essential fatty acids.
Hemp seed oil’s excellent concentrations of EFA’s (essential fatty acids) is what it makes it so special. The oil could provide all of our EFA necessities for life. Essential fatty acids are the omega fats that can’t be produced by the body and must be ingested. They are known for their role in preventing heart disease, high blood pressure, high cholesterol, cancer, and arthritis.
Dr. Johana Budwig is a seven-time Nobel Prize nominee, and a pioneer of EFA research. He reported success in treating heart infraction, arthritis, cancer, and other common diseases with massive doses of EFAs.
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